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Whipped Cream Bikini

How to make whipped cream

* Be sure to fill whipped cream dispenser half way with heavy whipping cream
* Measure 2 tbsp sugar (preferably powdered) to sweeten whipped cream
* Tightly screw cap back on whipped cream dispenser
* Slip whipped cream charger down into the charger holder
* Slowly turn the holder with whipped cream charger onto whipped cream dispenser until canister’s tip is cracked to release the nitrous oxide.
* Quickly shake whipped cream dispenser back and forth 2 or 3 times
* Turn the whipped cream dispenser upside down, gently squeeze handle to disperse the whipped cream.

The Whipped Cream Bikini

Drink Type: Shooter
Ingredients

1 Ounce Grenadine
1/2 Ounce Pineapple Juice
1/3 oz. Captain Morgan’s Parrot Bay Coconut Rum
1/3 oz. Peach Schnapps
1/3 oz. Stolichnaya Vanilla Vodka
Whipped Cream
Instructions

Pour all contents with ice in a shaker. Strain the shaker into 1 ounce shot glasses and top it off with whipped cream.